Pumpkin Ice Cream Happening!

I’m all giddy because I’ve got some Pumpkin Ice Cream happening right now in the ice cream maker.  It’s fairly simple: take your favorite ice cream base (like you were making vanilla ice cream) and substitute brown sugar for the white.  Add about a cup of pumpkin puree for every 2 cups of cream in your custard base and about a teaspoon of pumpkin pie spice. (Separately it’s ginger, nutmeg and cinnamon I think).  Then give it a churn and burn in the ice cream machine and you’re all set.  The pumpkin adds a richness to the ice cream that makes it feel amazing in your mouth.  Enjoy!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: