Mizzou Meat Market Part 2

I stopped by the market today and went just a little overboard.  I picked up: prepared pulled pork with bbq sauce, bacon, ground lamb, fresh ribeyes, pork tenderloin, bone-in porn chops, sirloin-tip filets, and tiger tails (homemade bratwurst stuffed with cheddar cheese).  All of this for $40.  Their prices are unbelievable and frankly, the ribeyes at $7.49/lb counted for $16 of my total.  So the rest of the items were basically $24…try doing that at a grocery store.  I’ll report on the taste later.

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5 Responses to “Mizzou Meat Market Part 2”

  1. Brittany (He Cooks She Cooks) Says:

    You did go all out! A good selection, and I look forward to seeing what you do with it all.

    If you like things spicy, a recommendation for next time: ground chorizo. It’s in the pork section, in a bag like the plain and spiced ground pork, but it’s the one with the yellow tag I believe. Ask them if it’s not clear, but the stuff is killer. Really spicy, it’s great.

  2. Ryan Says:

    I’m thinking of stealing a recipe that you did with the lamb, pitas and hummus. I’ll have to search for it again but it looked amazing.

  3. Brittany (He Cooks She Cooks) Says:

    Ah yes, I made meatballs when they had ground goat at the meat market. But lamb would be great too.
    http://hecooksshecooks.net/2009/02/goat-meatball-pitas/

  4. jean Says:

    Their fresh filet mignon is hard to beat, along with the prime rib and ground beef. I prefer Burger’s bacon but everything else from the meat lab we’ve tried is really stellar and they will usually special cut for you if you give them advance notice. One of Columbia’s best kept secrets … shhhhhh 😉

  5. Katie Says:

    I couldn’t agree more! It’s a great–convenient, quality stuff and I’d like think I’m supporting the Ag students in some small way. Be sure to sign up for their emails on weekly specials.

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