Mizzou Meat Market

Is anyone familiar with the Mizzou Meat Market?  It’s run by the College of Agriculture.  The cattle, lambs and pigs are raised and slaughtered by the college, meet USDA standards and are Choice grade beef.  A link is below, I urge you to check it out.  Their prices are outstanding and they’re more of a butcher shop than any other place in town.  They can do custom cuts.  Does Schnucks offer custom cuts?  Not really.  From what I understand the taste is generally outstanding and for the price and knowing that it’s grown locally, it can’t be beat.  I’ve yet to try it but it’s high on my list of things to do.

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http://mizzoumeat.missouri.edu/

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